About the Greenfield Farmers' Market
Established in 1975, the Greenfield Farmers’ Market provides a direct, profitable retail sales outlet for area farmers and growers, and promotes the production of high quality locally grown produce and other farm or agricultural products. Additionally, to enhance both the Market and the community, we include baked goods and value added food products, crafts and other locally prepared merchandise on a space-available basis, to educate the consumer in the value of local production.
The Greenfield Farmers’ Market usually has 30 participating vendors that sell a wide variety of organic and conventional produce ranging from heirloom tomatoes, yellow & green squash, potatoes, corn, multiple varieties of lettuce, onions, scallions, culinary herbs, swiss chard, kale, beets, broccoli, cauliflower, sweet & hot peppers, strawberries, red & black raspberries, blueberries, apples, peaches, pears, plums, apple cider, watermelon, leeks, perennial plant – cone flower, bee balm, hosta, pansies and many more varieties of plants, locally raised grass-fed beef, pork and lamb, fresh eggs, cheese and so much more!
The goal of the Market is to provide Franklin County community members the opportunity to purchase fresh, local food that is affordable and delicious. It is also our goal to give customers the opportunity to build relationships with farmers from the market so you can feel comfortable about where your food is coming from and also so you can ask questions about how to prepare the items, get planting advice or just chat with an old friend.
In the past few years, we have expanded the vendor base to include craft and food vendors. These additional participants of the market provide guests the chance to purchase gifts like eco-friendly apparel, herbal elixirs, bitters, tinctures, salves, teas, wooden kitchen utensils, aprons, jewelry, hand-forged plant stands, etc. for others or themselves.
The market season typically runs from the last Saturday in April to the last Saturday in October. The Winter Market begins in November and runs every third Saturday through the following February.
Payments Accepted
Most vendors accept cash, debit cards, credit cards, Venmo and/or SNAP-EBT cards. Please note some vendors are CASH ONLY!
***EBT Card users: Many vendors have their own EBT card readers. If they don't, you can still use your SNAP and earn your HIP reward, using our receipt system. Instead of buying tokens at the manager booth, vendors will give you a receipt for your purchase that you will bring to the manager, who will run the transaction for you. Then, give the receipt back to the vendor in exchange for your items! Visit our manager booth to learn more about SNAP/HIP and our new system.
Manager Booth
Conveniently located towards the middle of the market, at this booth you can purchase market merch, run SNAP/HIP receipt transactions, receive and stamp your Frequent Shopper Card, and learn more about the farmers market. Our market manager, Hannah Logan, is there every week!
With a Frequent Shopper Card, each week that you shop at the market your card will be stamped. After 6 visits, turn your card in at the manager’s table and be entered into a raffle to win a basket full of market vendor goods.
Parking
Parking is plentiful on the street, in Greenfield's city lots, and in the new Olive Street Garage. Parking meters offer 30 minutes per quarter.
Vendors
To read about each of our wonderful vendors, please visit the Vendor page where you can search for a vendor by name or simply browse our full list!
To see which vendors will be at the market each week, be sure to check our Facebook or Instagram pages, where we regularly post an updated list.
News and Events
Please visit our News page for latest information about what to expect at the market.
To receive weekly updates (including the updated weekly vendor list) please click here to sign-up for our newsletter!