Saturday, July 13, 2019, 8:00 am until 12:30 pm Court Square, Greenfield, MA
The Greenfield Farmers’ Market provides fresh, locally-grown products featuring organic and conventional produce, plants and flowers. In addition to meat, eggs, cheese, wine, cider, maple syrup and honey, the market features locally made crafts such as herbal ointments and salves, home-made soap, handcrafted clothing and much, much more. Come for breakfast at one of our food vendors and stay for lunch at one of Greenfield’s dining establishments, many of whose menus are created from locally sourced products.
This week's vendors:
Just Roots has cukes, squash and purple scallions, kale, lettuces, fennel, kohlrabi, basil, dill, mint, cabbage, radishes, salad turnips
Thai Blue Ginger will have spring rolls with peanut sauce and more
Mycoterra Farm offers fresh mushrooms and mushroom products, along with Local Maple Granola
Hearthstone Artisan Bakery has sourdough, ciabatta, wheat bread, and sweet baked goods
Warner Farms will have shelling peas, snap peas and black and red raspberries
Sage Farm offers up their pasture-raised pork and unbeatable breakfast sandwiches - NOTE: THIS WILL BE SAGE FARM'S LAST WEEKEND OF THE SEASON!
Bear Meadow Farm will have honey and honey products
Lyonsville Farm has carrots, beets, summer squash, zucchini, cucumbers, radishes, fennel, scallions, parsley, cilantro, dill, garlic scapes, kale, Swiss chard, bok choy, baby lettuce, mix, mesclun mix, arugula, head lettuce
Beaumont's Berries has their no-, low- and sugared berry jams